The Real Ceviche is Made by Me

 my favorite food is ceviche de robalo and even more so when I prepare it myself. it is a dish that has red onion, red and green pepper and lots of lemon. it is left to rest for a while so that the lemon curdles the fish and soaks in the flavors.

the fish is cleaned and cut in squares not too small so that it does not fall apart, the onion is cut in feathers and the peppers in small pieces.

I really like the ingredients in general, I am a fan of citrus and seafood products, and when these come together they create something wonderful and exquisit

I really don't know how it impacts my health, I know it helps me with hangovers, and I'm happy to eat it and prepare it, listening salsa and with the whole family.